All of our pizza dough is produced by hand using a blend of organic Shipton Mill’s flours, sourdough culture, Himalayan salt and water. The dough is then slow fermented for at least 36h .
The long and slow fermentations makes it easy to digest while giving it deep and unique flavour. Like most things in life great pizzas take time and if don’t have that time available to prepare your dough you could simply purchase it from. It costs £2.50 and it makes one 12″ pizza
Our pizza dough is available to purchase
- directly from us at The Bell Inn, Bath on Wed. & Fri / 4PM -10PM/ Sun /12PM – 7PM/
- From Better Food Supermarket in St. Werburgh, Bristol
We’re currently working to have it stocked in a few more shops in Bath and Bristol area, please keep on eye on our website for more information regarding that.