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Pizza Dough 1 x 240g

£2.50

  • 1 ball of hand made pizza dough  made with only flour, salt, water, sourdough  and passion!
  • Fermented  for up to 36h and ready to use as soon as you defrost it.
  • Made to order in Bath, Somerset using a selection of nutritious and ancient flours
  • Light as a feather but rich of essential vitamins, minerals and fibers
  • Each dough ball weights 240g and makes one 12″ pizza
  • Suitable for Vegans
  • Contains Gluten & Wheat!
  • Yeast Free!
  • Use within 4 days after defrosting it

 

SKU: TMH01 Category:

Product Description

Instructions:

  1. Be Happy! – Happy people make the best pizzas!
  2. Defrost  the dough at room temperature for 2-4 hours or overnight in a refrigerator.
  3. Preheat your oven and pizza stone for 30 mins at the highest possible temperature.
  4. Dust the counter top with flour and start stretching or rolling  the dough. For optimum results we recommend you to stretch the dough by hand, but don’t worry we won’t call the pizza police if you use a rolling pin.
  5. When the dough is stretched, get out the pizza stone from the oven and pop your creation on it.
  6. Finish off with your favourite toppings and bake it for 5-10 minutes at highest possible temperature or for 2 minutes in a wood fired oven.
  7. La Pizza Pronta!
  8. Share with friends

We are offering you a premium product and a service so if you need any extra information or instructions please get in touch at hello@thepizzabike.co.uk or  on Twitter @thepizzabike

THE SMALL PRINTS:

Ingredients: Organic Canadian Bread Flour, Semolina, Wholemeal Spelt flour, Khorosan flour, Einkorn flour, Himalayan Salt, Water & Passion.

Nutrition Information (Per 100g): Energy: 1442kJ /341kcal; Total Fat – 1.5g Of which Saturates – 0.3g; Carbohydrates – 64.3g Of which sugars – 2g; Fiber -3.4g; Protein – 14.3g; Salt -2g;

Ordering and Delivery: After you place an order online you can pick up your pizza dough  from a local market we attend near you. Currently we are trading on regular basis at Green Park Station, Bath;  The Harbourside Market, Bristol; Glastonbury Farmers Market and  at Hatherell’s Yard, Chipping Sodbury.

Storage: Once defrosted store at 5C for up to 4 days

Produced by hand in: Bath, Somerset, United Kingdom

 

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Additional Information

Weight 250 g
Dimensions 15 x 15 x 2 cm

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