Not so long ago the The Pizza Bike started as an experiment that turned into a journey about turing a dream into a reality. The stories that surrounded the orange pizza making bicycle are many – most of them legendary and some of them truly unbelievable. It’s safe to say that 2017 was a milestone year in that journey – things settled, matured and all that hard work started to make sense. Through the last year we open a shop, did more birthday parties, weddings, corporate functions, pop ups, festivals than ever before and cooked pizza in pretty much any location that you can imagine.
All that wouldn’t be possible without the hard work of the small part time international team behind The Pizza Bike. Big thanks to Ana, Eve and Giovanni for all of those late nights and hard work! Without a doubt a massive credit of all that hard work goes to the one and only Ana Igea Sanchez who for a second year in roll is winning Pizza Bike Employee of The Year!
Big thanks to our major suppliers La Bottega and Shipton Mill, to The Bell Inn, Green Park Station and all the event organizers that we worked through the year.
Big big thanks and to all of our customers in 2017 – it has been a pleasure to cater for your special event or taking care of your brunch, lunch or dinner!
Rest assured that in 2018 The Pizza Bike will continue to provide you with the same amazing pizza and top quality service that you are used to + we do have a few new things coming up in the pipeline :).
Happy New Year everyone!