July 2014
Already well into the great and unpredictable British Summer me and Val were surfing heatwave after heatwave and spending most of the weekends going mounting biking, exploring, cooking food out in the wild and so on. At one …
2013 and 2014 were two years full with road trips, mounting biking, exploring , wandering around and adventures of any kind. That was the time when I felt in love with outdoor cooking and started pushing the boundaries of what …
In January 2014 I’ve reached a point where I was making pizza and bread so often that I needed a bit more than that 1.5kg bag you can find in the supermarkets. I went on Amazon, parted with £ 100 …
My journey into the culinary world started about 6 years ago in the great state of New Hampshire, New England with a lot of burgers, cookies, brownies, bread, bagels and of course pizza 🙂 . Ever since then I have …